Download e-book for kindle: Advances in Food and Nutrition Research, Vol. 50 by Steve Taylor


By Steve Taylor

ISBN-10: 0120164507

ISBN-13: 9780120164509

Advances in meals and meals learn acknowledges the indispensable dating among the foodstuff and dietary sciences and brings jointly remarkable and finished reports that spotlight this courting. Contributions aspect the clinical advancements within the large parts of meals technological know-how and meals are meant to make sure that meals scientists in academia and in addition to expert nutritionists and dieticians are stored proficient referring to rising learn and advancements in those vital disciplines.

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Rev. Microbiol. 31, 107–133. C. 1986. Gastrointestinal microflora in mammalian nutrition. Ann. Rev. Nutr. 6, 155–178. W. 1965. The development of the flora of the alimentary tract in young animals. J. Pathol. Bacteriol. 90, 495–513. W. 1992. Virulence determinants of Escherichia coli: Present knowledge and questions. Can. J. Microbiol. 34, 747–752. , and Plinick, R. 1983. Competitive exclusion of Salmonella from newly hatched chicks by mixtures of pure bacterial cultures isolated from faeces and caecal contents of adult birds.

And Weiss, N. 1986. Genus Lactobacillus. H. S. E. G. Holt, eds), pp. 1209–1234. Williams & Wilkins, Baltimore, MD. Kandler, O. 1983. Carbohydrate metabolism in lactic acid bacteria. A. v. Leeuwenhoek 49, 202–224. R. 1988. Bacteriocins of lactic acid bacteria. Biochimie 70, 337–349. R. 1993. Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microbiol. Rev. 12, 39–86. R. 1998. Functional activities of Lactobacillus probiotics: Genetic mandate. Int. Dairy J. 8, 497–505. A. 1991. Bacterial adhesion: Genetics, biogenesis and role in pathogenesis of fimbrial adhesions of Escherichia coli.

Expt. Med. 104, 411–418. Fuller, R. and Turvey, A. 1971. Bacteria associated with the intestinal wall of the fowl (Gallus domesticus). J. Appl. Bacteriol. 34, 617–622. Fuller, R. 1973. Ecological studies on the lactobacillus flora associated with the crop epithelium of the fowl. J. Appl. Bacteriol. 36, 131–139. Fuller, R. 1975. Nature of the detriment responsible for the adhesion of lactobacilli to chicken crop epithelial cells. J. Gen. Microbiol. 87, 245–250. Fuller, R. 1977. The importance of lactobacilli in maintaining normal microbial balance in the crop.

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Advances in Food and Nutrition Research, Vol. 50 by Steve Taylor

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